Can moringa prevent cancer? Moringa oleifera has been a staple ingredient in the preparation of herbal remedies for hundreds of years, dating back to ancient Ayurvedic medicine in India. Moringa’s spread from India into other parts of Asia, Africa, and South America have drawn scientists and researchers to study the Moringa tree in detail to learn more about its anti-carcinogenic properties.
Not surprisingly, modern science has confirmed the effectiveness of Moringa as an anti-cancer plant, just as it has been known for centuries by native cultures.
Moringa oleifera is rich with powerful antioxidants, which serve the body’s health by eliminating free radicals, cancer-causing substances that build up in the body and lead to the onset of cancerous growth. Unlike most other foods rich in antioxidants, Moringa oleifera contains a uniquely powerful combination of antioxidants, which work together to make Moringa one of nature's most potent antioxidant sources.
In fact, Moringa’s dense antioxidant profile is on par or superior to the best sources of antioxidants found in nature, including green teas, wild berries, and other recognized superfoods.
Moringa has been demonstrated to be an affective antibiotic against harmful bacteria, some of which are known carcinogens. It is not a commonly realized fact that certain bacteria and viruses are carcinogenic, but the World Health Organization has listed many bacterial and viral strains on their list of known cancer-causing agents.
Moringa oleifera's uniquely potent combination of nutrients offers the human body a powerful, natural, anti-cancer boost. Moringa's high nutrient absorption rate gives the body the vitamins and minerals required to keep the immune system functioning properly. And over 40 antioxidant compounds aid the body in ridding itself of harmful cancer-causing substances.
As modern medicine continues to study the compounds found in Moringa oleifera, evidence grows which confirms India’s centuries-old tradition of using Moringa oleifera against cancer, as well as many other common ailments, may be worth investigating further. The World Health Organization, National Institutes of Health, and many peer-reviewed medical journals have published information pointing to Moringa as a promising natural anti-carcinogenic. This body of information will undoubtedly continue to expand with the rising awareness of Moringa’s important role as a nutritive and therapeutic plant species.